Restaurant
Different lunch options everyday, for dine-in or take out at $9.99
From 4:00pm to 9:00pm
Beer $3, Mojitos $5, Margaritas $5
Hookah all night
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Calamari, mussels, Shrimp and fish with tartar or marinara sauce.
Calamares, mejillones, camarones y pescado, salsa Tártara
o Marinara.
Caesar dressing, romaine lettuce, parmesan cheese and our homemade croutons. Aderezo Cesar, lechuga romana, queso parmesano y crutones. Add your choice of any (4oz) protein to any salad.
PLAIN $9.00
CHICKEN/POLLO $6.00
STEAK/RES $7.00
SALMON $8.00
SHRIMP/CAMARONES $8.00
Shrimp and fish mixed with lemon, tiger milk, cilantro, peppers, white onions, mango, a crispy corn tortilla, and our special mango sauce.
Camarones y pescado mezclados con limón, leche de tigre, cilantro, pimientos, cebolla blanca, mango, una tortilla de maíz crujiente y nuestra salsa especial de mango.
Served with marinara and white wine sauce or scampi. Servido con salsa marinara y salsa de vino blanco o al ajillo.
Caribbean reef squid fried to perfection and served with marinara sauce or tarter sauce. Calamares de arrecife del caribe fritos a la perfección. Servido con salsa marinara o salsa tartara.
Shrimp, octopus, and calamari mixed with lemon, red onion, and fresh cilantro infused with a tropical twist of fresh citrus. Camarones, pulpo, calamares mezclados con limón, cebolla roja y cilantro fresco con un toque tropical.
Combo 1: $13.99
3 piezas, servido con papa frita o tostones. 3 pieces, served with French fries or fried plantains.
Combo 2: $24.99
6 piezas, servido con papa frita o tostones. 6 pieces, served with French fries or fried plantains.
Served with sesame ginger sauce. Servido con salsa de ajonjolí y jengibre.
Cheese, chicken or beef/ Queso, pollo o carne. Shrimp/ Camarones $4.00
Served with french fries. Servido con papas fritas.
Choice of sauces: Hot, Mild, B.B.Q, Lemon pepper. Opciones de salsa: Picante, picante medio, B.B.Q, pimienta con limón.
Beef, chicken, pork, cheese, and salami. Served with a choice of fries or plantains. Carne de res, pollo, cerdo, queso y salami. Servido con papas fritas o tostones.
Tequila Napoleon, lime juice, agave, salt, and pepper rim.
Tequila, fresa, lime juice, triple sec. tajin / salt / sugar.
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Tequila, our mango chile mix, lime and tajin rim.
Tequila, watermelon, our house-made sweet and sour, and tajin rim.
Mamajuana, rum, sugar, lime juice, club soda, and mint.
Rum, mora, our house sweet and sour mix, mint.
Rum, coconut, our house sweet and sour mix, mint.
The original Cuban punch rum, sugar, lime juice, club soda and mint.
Whiskey, lime, ginger, beer, simple syrup, followed with a hint of cinnamon.
Vodka, lime juice, ginger beer.
Vodka, pineapple juice, ginger beer, fresh lime juice.
Whiskey bourbon, sugar, Angostura, soda, orange slice, and cherry.
Aguardiente, sugar, lime wedges.
Rum añejo, lime juice, coke.
Vodka, coffee, Kamora, simple syrup.
Tequila, gin, white rum, vodka, triple sec, cranberry, lime.
Watermelon Ciroc, coconut rum, cranberry, lime juice, simple syrup.
Zona’s Original concoction with Wray nephew’s rum strawberry, OJ, pineapple, ginger, and lime juice. Also available Frozen. $15.00
Zona’s house-made pineapple and coconut goodness. Ask for a super Piña Colada, if you want it in the pineapple. $20
Tropical blend of rum, blue curaçao, pineapple, and piña colada mix.
Vodka, blue curaçao, OJ, grenadine.
Malibu rum, pineapple, blueberry, red bull.
White rum, pineapple juice, OJ, coconut cream.
Spiced rum, coconut rum, pineapple juice, blue curacao lime, lime juice.
Refills $3.00
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Sancocho
Mondongo
Bake pork ribs / Costillitas de cerdo al horno, Stewed chicken / Pollo al caldero, Rotisserie Chicken/ Pollo al Horno, Black beans and rice/ Moro de frijoles negros, White rice / Arroz blanco, Red or Black beans / Frijoles rojos o negros, Potato salad / Ensalada rusa, Green Salad / Ensalada verde.
Stewed Pork / Cerdo Guisado, Meatballs / Albondigas, Rotisserie Chicken / Pollo al Horno, White rice / Arroz blanco, Red beans and rice / Moro de frijoles rojos, Green Salad / Ensalada verde, Coleslaw / Ensalada de repollo
Rotisserie chicken / Pollo al Horno, Fired Chicken / Pollo Frito, Beef Stew / Guisado de Res, White rice / Arroz blanco, Spring rice / Arroz primavera, Red or Black beans / Frijoles rojos o negros, Pasta Salas / Ensalada de Pasta, Green Salad / Ensalada verde
Fried Pork chop / Chuleta Frita, Rotisserie chicken / Pollo al horno, Fried Chicken / Pollo Frito, Black beans and rice / Moro de habichuelas negras, White rice/ Arroz blanco, Red beans / Frijoles rojos, Black beans / Frijoles negros, Green Salad / Ensalada verde, Sweet Plantain / Maduro Frito.
Stewed chicken / Pollo guisado, Rotisserie Chicken / Pollo al Horno, Fried Fish / Pescado Frito, White rice / Arroz blanco, Green peas and rice / Moro de guandules/ Red beans / Frijoles rojos, Green Salad / Ensalada verde
A warm comforting soup made with beef tripe, onion, garlic, and vegetables served with steamed rice or fried plantains. Mondongo. Servido con arroz blanco o tostones.
Caribbean beef stew with a variety of starchy vegetables, chicken and meats served with a side of steamed rice. Estofado de carne caribeña con una variedad de verduras, pollo y carnes. Servido con arroz blanco.
Medio: Servido con ensalada verde y cebolla
Half: Served with green salad and onion
Whole: Served with green salad & sautaeed onion
Entero: Servido ensalada verde y cebolla salteada
A bed of fettuccine delicately cooked al dente in a light homemade cream sauce with shrimp and crab.
Una cama de fettuccine cocida al dente con delicadeza en una ligera salsa cremosa casera con camarones y cangrejo.
Served with fried plantains or mashed plantains. Servido con tostones o Mofongo,
10 oz of 80/20 lean beef with tomato, lettuce, American cheese, and onion rings, served with fries. 10 oz de carne magra 80/20 con tomate, lechuga, queso americano, aros de cebolla, con papas fritas.
Al dente in a light home-style cream sauce with shrimp and crab. Uno cama de fettuccine delicadamente cocinado al dente en una salsa ligera de crema casera con camarones y cangrejo.
A whole red snapper fried fresh, seasoned with tropical Caribbean orange mojo sauce served with a side of fried plantains and house salad. Pargo rojo entero fresco sazonado con una salsa tropical de mojo de naranja caribeña. Servido con una guarnición de plátanos y ensalada.
Available also Grill $2.00 / Coconut cream $3.00
Fried green plantain is served with shredded chicken, tomato, lettuce and cheese. Plátano frito y relleno de Pollo desmenuzado, tomate, lechuga y queso.
Available also with beef / Disponible con res $15.00
8 oz grilled salmon served with a savory tropical lemon sauce, mashed potatoes, and grilled vegetables.
8 oz salmon a la parrilla servido con una sabrosa salsa de limón tropical, puré de papas y verduras a la parrilla.
Seafood rice with saffron “Zona Caribbean” flair; shrimp, lobster, clams, calamari, octopus served with house salad. Arroz de mariscos y azafrán con sabor a “Zona Caribbean”; camarones, langosta, almejas, calamares, pulpo servidos con ensalada de la casa.
Sinaloa-style shrimp with typical Mexican ingredients served with white rice & fried plantains. Camarones al estilo Sinaloa con ingredientes típicos mexicanos servido con arroz blanco y tostones.
A quarter leg and thigh cooked Jerk sauce served with mushroom black rice and sweet plantains. Muslo de pollo cocinado en salsa Jerk servida con arroz negro de champiñones y platanos maduros fritos
Stewed beef oxtail with Caribbean spices served with rice, beans, and house salad. Rabo de res guisado con condimentos caribeños, servido con arroz blanco, frijoles, ensalada de la casa.
Grill flank steak, fried pork grind, sausage, fried egg, rice, beans, sweet plantain, avocado & arepa. Carne asada, chicharron, chorizo, huevo frito, arroz, frijoles, maduro, aguacate y arepita.
Delicately chosen and seasoned chicken breast with Zona Caribbean style accompanied with pico de gallo, vegetables and a house salad. Pechuga de pollo delicadamente escogida y sazonada al estilo Zona Caribbean acompañado con pico de gallo, vegetales a la plancha y ensalada de la casa.
Also Margarita — $17.00 Also Chicken breast with onions — $16.00
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8 oz. Thinly sliced beef with sautéed onions in a light wine gravy with steamed rice, beans, sweet plantains or house salad. Carne de res cortada fina con cebolla salteada en una salsa ligera vino con arroz blanco, frijoles, platanos maduros o ensalada de la casa.
Haitian-style fried pork with a spicy condiment called "pikliz" made of pickled cabbage, carrots, bell peppers and scotch bonnet peppers. Seasoned with garlic, onion served with a side of Haitian black rice and sweet plantains. Cerdo frito al estilo haitiano con un condimento picante llamado "pikliz" hecho de repollo en vinagre blanco, zanahorias, pimientos y chiles escoceses, sazonado con ajo y cebolla. Servido con una guarnición arroz negro de champiñones y platanos fritos maduros.
Your selection served with corn or flour tortillas and chile toreado. Su elección servida con tortillas de maíz o harina y chile toreado.
Fried and mashed plantains with garlic and pork rind combined with your choice of chicken, beef, pork or shrimp in our special house sauce. Plátanos fritos y triturados con ajo y chicharrón combinados con su elección de pollo, puerco, res o camarones en nuestra salsa especial de la casa.
Chicken in Cream Sauce/Pollo a la crema $17.99
Fried Chicken/Pollo Frito $16.99
Chicken in red Sauce/Pollo a la criolla $17.99
12 oz angus churrasco bathed in chimichurri sauce with fried plantains and house salad. 12 oz churrasco angus bañado con una salsa chimichurri, servido con tostones y ensalada de la casa.
Calamari, octopus, shrimps, fish and oysters soup, served with fresh cilantro and red onions. Calamar, pulpo, camarones, pescado y mejillones servidos con cilantro y cebollas rojas.
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Served with fries
Servido con papas fritas
Served with fries
Servido con papas fritas
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